Root Beer Float Cookies

Ingredients

• unsalted butter (0.75 cup)
• brown sugar (0.75 cup)
• white sugar (0.25 cup)
• instant vanilla pudding mix (1 (3.5 ounce) package)
• eggs (2 )
• root beer concentrate (1 teaspoon)
• all-purpose flour (2.25 cups)
• baking soda (1 teaspoon)
• white chocolate chips (1 cup)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2. Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.
3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 182
• fat: 9 g
• sats: 5 g
• carbs: 24 g
• fibre: 0 g
• protein: 2 g
• salt: 0 g