Romantic Chicken with Artichokes and Mushrooms
A delicious dish of chicken breasts cooked with artichokes, mushrooms, and white wine, perfect for a romantic dinner.
Ingredients
- skinless, boneless chicken breast halves (4 )
- salt (0 )
- pepper (0 )
- olive oil (1 tablespoon)
- butter (1 tablespoon)
- marinated quartered artichoke hearts (1 (14 ounce) can)
- sliced fresh mushrooms (1 cup)
- white wine (1 cup)
- capers (1 tablespoon)
Instructions
- Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
- Place artichoke hearts and mushrooms in the skillet, and sauté until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
- Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 312
- fat: 16 g
- sats: 3 g
- carbs: 10 g
- fibre: 4 g
- protein: 25 g
- salt: 0.426 g