Roasted Tomatoes with Garlic
A simple and delicious side dish perfect for summertime.
Ingredients
- grape tomatoes (4 cups)
- garlic (4 cloves)
- olive oil (2 tablespoons)
- salt (0 )
- pepper (0 )
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 64
- fat: 5 g
- sats: 1 g
- carbs: 5 g
- fibre: 1 g
- protein: 1 g
- salt: 0 g