Roasted Roma Tomatoes

Ingredients

• Roma (plum) tomatoes (8 item)
• extra-virgin olive oil (0.25 cup)
• chopped garlic (2 tablespoons)
• chopped fresh parsley (1 teaspoon)
• chopped fresh basil (1 teaspoon)
• chopped fresh oregano (1 teaspoon)
• salt and black pepper (0 )
• crumbled feta cheese (0.5 cup)

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.
3. Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 205
• fat: 18 g
• sats: 5 g
• carbs: 7 g
• fibre: 2 g
• protein: 4 g
• salt: 0 g