Roasted Pumpkin Seeds
A simple method trusted by hundreds of Allrecipes users for roasting pumpkin seeds, giving you a crunchy snack perfect for any occasion.
Ingredients
- pumpkin seeds (1.5 cups)
- butter (2 teaspoons)
- salt (1 pinch)
Instructions
- Preheat oven to 300°F (150°C) and gather ingredients.
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 83
- fat: 5 g
- sats: 1 g
- carbs: 9 g
- fibre: 1 g
- protein: 3 g
- salt: 0.013 g