Roasted Potatoes with Green Beans and Mushrooms
A delicious side dish of roasted potatoes, green beans, and mushrooms, seasoned with onion soup mix and olive oil.
Ingredients
- olive oil (0.25 cup)
- dry onion soup mix (1 ounce)
- red potatoes (6 medium)
- fresh green beans (8 ounces)
- portobello mushroom caps (2 )
- matchstick carrots (0.5 cup)
- olive oil (1 tablespoon)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
- Combine 1/4 cup olive oil and soup mix in a large resealable plastic bag. Add potatoes; coat well. Transfer to the prepared baking dish.
- Roast in the preheated oven, uncovered, for 30 minutes. Stir in green beans and portobello mushrooms. Sprinkle in carrots; drizzle with remaining 1 tablespoon olive oil. Roast until potatoes and green beans are tender, about 10 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 287
- fat: 12 g
- sats: 2 g
- carbs: 42 g
- fibre: 6 g
- protein: 6 g
- salt: 0.438 g