Roasted Parmesan Rosemary Potatoes
A delicious side dish featuring crispy potatoes tossed with Parmesan and rosemary.
Ingredients
- new potatoes (1.5 pounds)
- extra-virgin olive oil (3 tablespoons)
- grated Parmesan cheese (2 tablespoons)
- chopped fresh rosemary (1 tablespoon)
- salt (0 )
- ground black pepper (0 )
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Toss potatoes, olive oil, Parmesan cheese, and rosemary together in a bowl; season with salt and black pepper. Spread onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; stir, then continue baking until golden brown and tender, about 20 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 234
- fat: 11 g
- sats: 2 g
- carbs: 30 g
- fibre: 4 g
- protein: 4 g
- salt: 0 g