Roasted Garlic Tzatziki
A refreshing and creamy Greek yogurt dip with roasted garlic and mint, perfect for pairing with pita or vegetables.
Ingredients
- Greek yogurt (1 container)
- English cucumber (0.5 )
- fresh mint leaves (10 )
- roasted garlic purée (2 tablespoons)
- lemon juice (2 tablespoons)
- olive oil (2 tablespoons)
- salt (0 )
Instructions
- Place yogurt in a paper coffee filter, paper towels, or 4 layers of cheesecloth set in a strainer or colander over a bowl. Strain yogurt in the refrigerator for 24 hours.
- Peel and grate cucumber; squeeze out excess water and place into a bowl. Add strained yogurt, mint, garlic purée, lemon juice, and olive oil; stir to combine. Season with salt; chill before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 108
- fat: 9 g
- sats: 3 g
- carbs: 3 g
- fibre: 0 g
- protein: 4 g
- salt: 0 g