Roasted Garlic Parmesan Fingerling Potatoes
A delicious side dish made with fingerling potatoes tossed in garlic, Parmesan, and herbs, then roasted until golden.
Ingredients
- fingerling potatoes (0.4536 pound)
- garlic (2 clove)
- Parmesan cheese (2 tablespoon)
- lemon zest (1 teaspoon)
- salt (0.5 teaspoon)
- freshly ground black pepper (0.25 teaspoon)
- olive oil (2 tablespoon)
- butter (1 tablespoon)
- fresh parsley (2 tablespoon)
Instructions
- Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
- Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 187
- fat: 11 g
- sats: 3 g
- carbs: 21 g
- fibre: 3 g
- protein: 4 g
- salt: 0.358 g