Roasted Eggplant
A delicious roasted eggplant dish seasoned with olive oil, salt, and lemon juice, perfect as a side or vegetarian main course.
Ingredients
- eggplant (1 )
- olive oil (3 tablespoons)
- salt (0 )
- pepper (0 )
- lemon juice (2 tablespoons)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet. Brush with olive oil; season with salt and pepper.
- Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 121
- fat: 10 g
- sats: 2 g
- carbs: 7 g
- fibre: 4 g
- protein: 1 g
- salt: 2 g