Roasted Brussels Sprouts
Roasted Brussels sprouts are the crispy, smoky, and subtly sweet side dish that never fails to please. This simple 4-ingredient recipe pairs well with any protein and can easily be customized to accommodate a wide range of tastes.
Ingredients
- Brussels sprouts (680 grams)
- olive oil (45 milliliters)
- kosher salt (5 grams)
- black pepper (2.5 grams)
Instructions
- Gather all ingredients.
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.
- Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 104
- fat: 7 g
- sats: 1 g
- carbs: 10 g
- fibre: 3 g
- protein: 3 g
- salt: 0.344 g