Roasted Asparagus and Mushrooms
A simple and healthy side dish featuring roasted asparagus and mushrooms, seasoned with olive oil and rosemary.
Ingredients
- nonstick cooking spray (0 )
- fresh asparagus (1 bunch)
- fresh mushrooms (0.5 pound)
- olive oil (2 teaspoons)
- fresh rosemary (2 sprigs)
- kosher salt (0 )
- freshly ground black pepper (0 )
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
- Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
- Roast in the preheated oven until asparagus is tender, about 15 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 38
- fat: 2 g
- sats: 0 g
- carbs: 4 g
- fibre: 2 g
- protein: 3 g
- salt: 0.084 g