Roast Pork with Maple and Mustard Glaze
A delicious roasted pork loin with a sweet and tangy glaze made from real maple syrup and Dijon mustard.
Ingredients
- boneless pork loin roast (2.5 pounds)
- real maple syrup (1 cup)
- prepared Dijon-style mustard (0.25 cup)
- cider vinegar (2.5 tablespoons)
- soy sauce (2.5 tablespoons)
- salt (0 )
- ground black pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.
- Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.
- Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 290
- fat: 8 g
- sats: 3 g
- carbs: 28 g
- fibre: 0 g
- protein: 24 g
- salt: 0 g