Roast Leg of Lamb
This roast leg of lamb is tender, juicy, and full of flavor.
Ingredients
- leg of lamb (5 pounds)
- garlic (4 cloves)
- salt (0 )
- ground black pepper (0 )
- fresh rosemary (2 tablespoons)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper.
- Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb.
- Roast in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the lamb reads at least 135 degrees F (57 degrees C) for medium-rare to medium doneness.
- Cover lamb with aluminum foil and let rest for at least 10 minutes before carving.
- Serve with your favorite sides, enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 382
- fat: 25 g
- sats: 11 g
- carbs: 0 g
- fibre: 0 g
- protein: 36 g
- salt: 0 g