Roast Chicken with Rosemary
A perfectly roast chicken seasoned with rosemary and stuffed with onion for a savory meal.
Ingredients
- whole chicken (1 whole)
- salt (0 )
- pepper (0 )
- onion (1 small)
- chopped fresh rosemary (0.25 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
- Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 291
- fat: 17 g
- sats: 5 g
- carbs: 1 g
- fibre: 0 g
- protein: 31 g
- salt: 0.094 g