Ritz Cracker Chicken Casserole
A creamy chicken casserole topped with buttery Ritz crackers, perfect for a family meal.
Ingredients
- shredded rotisserie chicken (8 cups)
- cream of chicken soup (2 cans)
- scallions (1 cup)
- sour cream (1 container)
- chicken broth (0.5 cup)
- Dijon mustard (1 tablespoon)
- garlic powder (1.5 teaspoons)
- onion powder (1.5 teaspoons)
- black pepper (1.5 teaspoons)
- kosher salt (1.5 teaspoons)
- buttery round crackers (2 sleeves)
- unsalted butter (0.5 cup)
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Stir together shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt in a 9x13-inch baking dish. Spread into an even layer.
- Stir crackers and butter together in a bowl until coated, and sprinkle evenly over chicken mixture.
- Bake in the preheated oven until bubbly and crackers are golden brown, about 30 minutes. Garnish with sliced scallions.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 408
- fat: 30 g
- sats: 13 g
- carbs: 23 g
- fibre: 1 g
- protein: 12 g
- salt: 0 g