Rich Pasta for the Poor Kitchen
A simple and flavorful pasta dish that is quick to prepare and perfect for a satisfying meal.
Ingredients
- dry spaghetti (227 grams)
- butter (113 grams)
- minced garlic (30 grams)
- chopped fresh parsley (15 grams)
- salt (0 )
- black pepper (0 )
- cayenne pepper (1 pinch)
- grated Parmesan cheese (120 grams)
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, about 8 to 10 minutes; drain.
- Meanwhile, heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with parsley, salt, black pepper, and cayenne.
- Add cooked pasta to the skillet and toss until well coated with butter. Increase the heat to medium and cook until pasta is heated through and has absorbed some of the butter. Adjust seasonings if necessary.
- Serve with grated Parmesan cheese.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 453
- fat: 30 g
- sats: 18 g
- carbs: 34 g
- fibre: 2 g
- protein: 14 g
- salt: 1 g