Rich and Creamy Tomato Basil Soup
This tomato and basil soup recipe features fresh ingredients, a decadent texture, and tons of flavor.
Ingredients
- tomatoes (4 medium)
- tomato juice (4 cups)
- basil (14 leaves)
- heavy whipping cream (1 cup)
- butter (0.5 cup)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes.
- Remove the pot from heat. Add basil leaves to the pot.
- Use an immersion blender to purée soup until smooth.
- Stir in heavy cream and butter. Cook and stir over medium heat until butter is melted, about 5 minutes. Do not boil. Season with salt and pepper.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 473
- fat: 45 g
- sats: 28 g
- carbs: 17 g
- fibre: 3 g
- protein: 4 g
- salt: 0 g