Restaurant Style Chicken Nachos

Ingredients

• canola oil (3 tablespoons)
• green onions, sliced, white parts and tops separated (6 )
• garlic, crushed (2 cloves)
• shredded, cooked, whole chicken breast (1 )
• salt and pepper (0 )
• salsa (1 cup)
• tortilla chips (0.5 (12 ounce) package)
• shredded Cheddar/Monterey Jack cheese blend (1 (8 ounce) package)
• tomato, diced (0.5 large)

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
3. Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa.
4. Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
5. Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 407
• fat: 26 g
• sats: 8 g
• carbs: 24 g
• fibre: 3 g
• protein: 21 g
• salt: 0 g