Reese’s Frozen Peanut Butter Crème Pie
A delicious no-bake pie featuring a Hershey’s cocoa pastry crust filled with peanut butter cream and topped with whipped topping and chopped Reese’s peanut butter cups.
Ingredients
- Hershey’s cocoa pastry crust (1 pie crust)
- peanut butter cream filling (1 cup)
- whipped topping (1 cup)
- chopped Reese’s peanut butter cups (1 cup)
Instructions
- Take the frozen Hershey’s cocoa pastry crust out of the freezer.
- Combine the peanut butter cream filling until smooth and spread evenly into the pie crust.
- Top with whipped topping around the edges.
- Sprinkle chopped Reese’s peanut butter cups generously on top.
- Freeze for at least 2 hours before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 320
- fat: 20 g
- sats: 10 g
- carbs: 30 g
- fibre: 2 g
- protein: 5 g
- salt: 0.5 g