Red Pepper Cream Sauce
A smooth and creamy sauce made with bell peppers, perfect for serving hot over your favorite dishes.
Ingredients
- red bell pepper (2 )
- heavy cream (2 cups)
- lemon juice (1 tablespoon)
- paprika (1 teaspoon)
- salt (0.75 teaspoon)
- ground white pepper (0.125 teaspoon)
- cayenne pepper (1 pinch)
Instructions
- Combine bell peppers and heavy cream in a saucepan over medium heat; bring to boil. Reduce heat to medium-low; continue simmering, stirring occasionally, until cream reduces to about 1 cup, about 30 minutes. Remove from heat; stir in lemon juice, paprika, salt, white pepper, and cayenne pepper.
- Fill blender halfway with sauce. Cover and hold lid down with a towel; pulse a few times before leaving on to blend until smooth. Repeat with remaining sauce. Serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 216
- fat: 22 g
- sats: 14 g
- carbs: 4 g
- fibre: 1 g
- protein: 2 g
- salt: 0.24 g