Ratatouille
This top-rated ratatouille recipe is full of color and fresh French flavor. It has over 700 reviews from the Allrecipes community, so I think I can say this recipe is a keeper.
Ingredients
- olive oil (2 tablespoons)
- garlic (3 cloves)
- eggplant (1 )
- dried parsley (2 teaspoons)
- salt (0 )
- grated Parmesan cheese (1 cup)
- zucchini (2 )
- tomatoes (2 large)
- sliced fresh mushrooms (2 cups)
- onion (1 large)
- bell pepper (1 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom and sides of a 1 ½-quart casserole dish with 1 tablespoon olive oil.
- Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until fragrant and golden brown. Add eggplant and parsley; cook and stir until eggplant is tender and soft, about 10 minutes. Season with salt to taste.
- Spread eggplant mixture evenly across the bottom of the prepared casserole dish; sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with tomatoes, mushrooms, onion, and bell pepper, covering each layer with a sprinkling of salt and cheese.
- Bake in preheated oven until vegetables are tender, about 45 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 251
- fat: 14 g
- sats: 5 g
- carbs: 24 g
- fibre: 7 g
- protein: 13 g
- salt: 0 g