Rao's Homemade Spicy Rigatoni with Arrabbiata and Burrata
A quick and easy pasta dish featuring spicy marinara sauce and creamy burrata, perfect for weeknight dinners or special gatherings.
Ingredients
- rigatoni pasta (1 box)
- Rao's Homemade Arrabbiata Sauce (1 jar)
- burrata cheese (1 ball)
- crushed red pepper flakes (0 pinch)
Instructions
- Cook the rigatoni pasta according to package directions until al dente.
- In a separate pot, heat the Rao's Homemade Arrabbiata Sauce until warm.
- Drain the rigatoni and combine it with the heated sauce, mixing well.
- Serve the pasta topped with a ball of burrata cheese and sprinkle with crushed red pepper flakes if desired.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 600
- fat: 30 g
- sats: 15 g
- carbs: 60 g
- fibre: 4 g
- protein: 20 g
- salt: 2 g