Ramp Sea Salt
A flavorful sea salt infused with ramps, perfect for seasoning dishes.
Ingredients
- ramps leaves (4 bunches)
- sea salt (0.5 cup)
Instructions
- Line a baking sheet with parchment paper.
- Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.
- Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring or turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 25
- fat: 0 g
- sats: 0 g
- carbs: 6 g
- fibre: 1 g
- protein: 1 g
- salt: 0.888 g