Ramen Vegetable Stir Fry

Ingredients

• low-sodium soy sauce (0.5 cup)
• lime juice (2 tablespoons)
• sweet Thai chili sauce (2 tablespoons)
• maple syrup (1 tablespoon)
• ground ginger (0.25 teaspoon)
• red pepper flakes (0.125 teaspoon)
• ramen noodles (6 ounces)
• sesame oil (2 tablespoons)
• garlic (2 cloves)
• onion (0.5 cup)
• red pepper (0.5 cup)
• broccoli florets (2.5 cups)
• sugar snap peas (4 ounces)

Instructions

1. Combine soy sauce, lime juice, Thai chili sauce, maple syrup, ginger, and red pepper flakes in a small bowl. Stir until smooth; set aside.
2. Bring 4 cups of water to a boil in a pot. Discard flavor packet. Add ramen noodles to boiling water; cook until noodles are tender, 4 to 5 minutes. Drain noodles and set aside.
3. Heat sesame oil in a skillet over medium-high heat. Add garlic, onions, red peppers, broccoli, and sugar snap peas, and cook and stir until softened, about 5 minutes. Reduce heat to low; stir in sauce, and cook until thickened, about 3 minutes. Add in ramen noodles and serve warm.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 196
• fat: 9 g
• sats: 2 g
• carbs: 25 g
• fibre: 5 g
• protein: 8 g
• salt: 1.427 g