Ramen Omelet with Spinach, Mushrooms and Cheese

Ingredients

• ramen (85 grams)
• butter (2 tablespoons)
• fresh spinach (2 cups)
• sliced mushrooms (1 cup)
• eggs (2 large)
• milk (1 splash)
• cheese (120 grams)
• salt (0 )
• black pepper (0 )

Instructions

1. Bring 2 cups of water to a boil in a saucepan; add ramen and cook until tender, about 3 minutes. Drain and set aside.
2. Melt 1 tablespoon butter in a skillet. Add mushrooms; cook and stir until tender, about 5 minutes. Add spinach and cook until wilted, stirring constantly, about 2 minutes. Remove from skillet and set aside.
3. Mix eggs with splash of milk in a bowl. Melt remaining 1 tablespoon butter in the same skillet. Add eggs, top with half of the ramen, 1/2 of the mushroom-spinach mixture, and 1/4 cup cheese. Season with salt and pepper. Once eggs are set, fold omelet in half and top with remaining mushroom mixture and remaining cheese.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 779
• fat: 59 g
• sats: 31 g
• carbs: 28 g
• fibre: 6 g
• protein: 38 g
• salt: 1.414 g