Raisin Butter Tart Squares
A delicious recipe for sweet and gooey raisin butter tart squares, perfect for serving as a dessert or snack.
Ingredients
- raisins (1 cup)
- hot water (1 cup)
- all-purpose flour (1.5 cups)
- butter (0.5 cup)
- brown sugar (0.25 cup)
- brown sugar (1 cup)
- butter (0.333 cup)
- egg (1 )
- vanilla extract (1 teaspoon)
- heavy whipping cream (1 teaspoon)
- all-purpose flour (1 tablespoon)
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
- Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
- Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
- Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 228
- fat: 10 g
- sats: 6 g
- carbs: 33 g
- fibre: 1 g
- protein: 2 g
- salt: 0.079 g