Quick Spinach Quiche
A delicious quiche filled with cheese, spinach, and eggs baked in a flaky pie crust.
Ingredients
- refrigerated pie crusts (1 package)
- shredded Cheddar cheese (4 cups)
- frozen chopped spinach (1 package)
- finely chopped onion (1 cup)
- eggs (12 )
- milk (2 cups)
- salt (0 )
- ground black pepper (0 )
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
- Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 310
- fat: 22 g
- sats: 9 g
- carbs: 15 g
- fibre: 2 g
- protein: 15 g
- salt: 0 g