Quick-Hack Canned Cranberry Sauce
An easy and delicious upgrade to classic canned cranberry sauce using fresh rosemary.
Ingredients
- canned whole-berry cranberry sauce (1 can)
- rosemary (2 sprig)
Instructions
- Heat the canned cranberries along with the rosemary in a saucepan over medium-low heat for 5 to 7 minutes until the sauce is warmed through and slightly bubbly.
- Carefully remove the rosemary sprigs before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 120
- fat: 0 g
- sats: 0 g
- carbs: 32 g
- fibre: 2 g
- protein: 1 g
- salt: 0 g