Quick Fideo
A quick and easy dish featuring ground beef and fideo noodles cooked to perfection.
Ingredients
- ground beef (454 grams)
- dried minced onion (3 tablespoons)
- garlic powder (2 tablespoons)
- salt (0 )
- ground black pepper (0 )
- canola oil (60 milliliters)
- fideo noodles (453 grams)
- hot water (720 milliliters)
- tomato sauce (227 grams)
- ground cumin (30 grams)
- onion powder (30 grams)
- beef bouillon (1 cube)
- green bell pepper (3 )
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 412
- fat: 17 g
- sats: 4 g
- carbs: 46 g
- fibre: 3 g
- protein: 18 g
- salt: 0 g