Quick Classic Gazpacho
A refreshing cold soup perfect for hot days, made with blended tomatoes and fresh vegetables.
Ingredients
- diced tomatoes (2 can)
- water (0.5 cup)
- extra-virgin olive oil (2 tablespoons)
- seedless cucumber (1 medium)
- yellow bell pepper (1 small)
- onion (1 small)
- jalapeno pepper (1 small)
- garlic cloves (2 medium)
- sherry vinegar (2 tablespoons)
- chopped fresh herbs (parsley, basil, or cilantro) (2 tablespoons)
- salt (0 )
- ground black pepper (0 )
Instructions
- Pour 1/2 cup diced tomatoes into a food processor. Add water and oil to the food processor; blend until puréed. Pour into a medium bowl and add remaining diced tomatoes.
- Stir in cucumber, bell pepper, onion, jalapeño, garlic, vinegar, and parsley; season with salt and pepper. Cover and refrigerate for at least 2 hours before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 85
- fat: 5 g
- sats: 1 g
- carbs: 8 g
- fibre: 2 g
- protein: 2 g
- salt: 0 g