Quick Asparagus Stir Fry
A quick and tasty asparagus stir fry, perfect for a side dish or light meal.
Ingredients
- olive oil (2 tablespoons)
- garlic (1 clove)
- asparagus (1 pound)
- salt (0 )
- lemon (1 wedge)
Instructions
- Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.
- Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 84
- fat: 7 g
- sats: 1 g
- carbs: 5 g
- fibre: 2 g
- protein: 3 g
- salt: 0.041 g