Quick and Easy Vegetable Soup
A healthy, delicious vegetable soup that is quick and easy to make, perfect for any meal.
Ingredients
- diced tomatoes (1 can)
- chicken broth (1 can)
- tomato-vegetable juice cocktail (1 can)
- carrots (2 )
- celery (2 stalks)
- potato (1 )
- chopped fresh green beans (1 cup)
- fresh corn kernels (1 cup)
- water (1 cup)
- salt (0 )
- pepper (0 )
- Creole seasoning (1 pinch)
Instructions
- Gather all ingredients.
- Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
- Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 116
- fat: 1 g
- sats: 0 g
- carbs: 24 g
- fibre: 5 g
- protein: 4 g
- salt: 0.64 g