Quick and Easy Mexican Chicken
A delicious and quick recipe featuring chicken breasts baked with salsa and cheese, perfect for a family dinner.
Ingredients
- cooking spray (0 )
- chicken breasts (4 )
- garlic (1 clove)
- salt (1 pinch)
- ground black pepper (1 pinch)
- ground cumin (1 pinch)
- salsa (1 cup)
- Cheddar cheese (1 cup)
Instructions
- Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 264
- fat: 11 g
- sats: 6 g
- carbs: 5 g
- fibre: 1 g
- protein: 35 g
- salt: 0.641 g