Quiche Supreme
A creamy and savory quiche filled with ham, cheese, and vegetables, perfect for any occasion.
Ingredients
- deep-dish frozen pie crusts (2 unit)
- onion (1 small)
- mushrooms (1 can)
- green bell pepper (1 tablespoon)
- heavy cream (2 cups)
- eggs (6 large)
- cooked ham (12 ounces)
- Monterey Jack cheese (8 ounces)
- Swiss cheese (8 ounces)
- vinegar (0.5 teaspoon)
- dried tarragon (0.125 teaspoon)
- garlic powder (1 pinch)
- ground nutmeg (1 pinch)
- dried parsley (1 pinch)
- salt and pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Par-bake crusts in the preheated oven for 10 minutes. Set aside to cool on a wire rack.
- Sauté onion, mushrooms, and green pepper in a large skillet until onion is soft and translucent. Remove from heat and set aside.
- Whisk together cream and eggs in a large bowl until well combined. Stir in ham, Jack cheese, Swiss cheese, and sautéed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling evenly between par-baked pie crusts.
- Bake in the preheated oven until filling is set and crusts are golden brown, 55 to 60 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 409
- fat: 33 g
- sats: 17 g
- carbs: 14 g
- fibre: 1 g
- protein: 15 g
- salt: 0 g