Quesadilla Burgers

Ingredients

• sour cream (0.5 cup)
• ranch dressing (0.25 cup)
• taco sauce (0.25 cup)
• hamburger patties (4 )
• Worcestershire sauce (1 dash)
• flour tortillas (8 )
• shredded sharp Cheddar cheese (2 cups)
• shredded Colby-Jack cheese (2 cups)
• lettuce (0.5 head)
• picante sauce (3 tablespoons)

Instructions

1. Combine sour cream, ranch dressing, and taco sauce in a bowl until smooth. Cover Southwest sauce; refrigerate for flavors to blend.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Cook hamburger patties on the preheated grill, seasoning with Worcestershire sauce, for 5 minutes. Flip patties and arrange tortillas on grill; reduce heat under tortillas to medium-low. Top tortillas with Cheddar cheese and Colby-Jack cheese. Continue cooking patties until cooked through, about 5 minutes; cook tortillas until cheeses melt, 2 to 4 minutes. An instant-read thermometer inserted into patty centers should read at least 160 degrees F (70 degrees C).
4. Spread Southwest sauce onto 4 tortillas, cheese-sides up; top each with lettuce, picante sauce, and 1 patty. Top with remaining tortillas, cheese-sides down.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 1192
• fat: 77 g
• sats: 41 g
• carbs: 63 g
• fibre: 4 g
• protein: 61 g
• salt: 1.81 g