Quarter Pounder Burger
A classic McDonald's Quarter Pounder hamburger that has been temporarily impacted by an E. coli outbreak.
Ingredients
- beef patties (1 piece)
- hamburger bun (1 piece)
- cheese (1 slice)
- pickles (2 pieces)
- onions (2 tablespoon)
- ketchup (1 tablespoon)
- mustard (1 teaspoon)
Instructions
- Grill the quarter pound beef patty on a preheated grill or stovetop skillet until fully cooked.
- Toast the hamburger bun on the grill or skillet until lightly golden.
- Assemble the burger by placing the cooked beef patty on the bottom half of the bun.
- Add a slice of cheese on top of the patty and allow it to melt slightly.
- Add slivered onions and pickles on top of the cheese.
- Spread ketchup and mustard on the top half of the bun, if desired.
- Place the top half of the bun on the assembled burger and serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 520
- fat: 30 g
- sats: 15 g
- carbs: 32 g
- fibre: 1 g
- protein: 28 g
- salt: 1.2 g