Pumpkin Muffins
Fall in love with this moist pumpkin muffin recipe.
Ingredients
- cooking spray (1 )
- pumpkin puree (425 grams)
- butter (170 grams)
- brown sugar (150 grams)
- water (60 ml)
- eggs (2 )
- vanilla extract (5 ml)
- all-purpose flour (220 grams)
- white sugar (100 grams)
- pumpkin pie spice (4 grams)
- salt (5 grams)
- baking soda (5 grams)
- ground cinnamon (5 grams)
- baking powder (1 grams)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 224
- fat: 11 g
- sats: 7 g
- carbs: 30 g
- fibre: 1 g
- protein: 3 g
- salt: 0 g