Pumpkin French Toast Bake
A delicious casserole made with pumpkin, eggs, and spices, perfect for a nutritious breakfast or brunch.
Ingredients
- eggs (8 )
- white sugar (1 tablespoon)
- ground cinnamon (2 teaspoons)
- vanilla extract (1 teaspoon)
- ground cloves (0.5 teaspoon)
- ground nutmeg (0.25 teaspoon)
- pumpkin puree (1 (15 ounce) can)
- Texas toast thick-sliced bread (1 loaf)
- brown sugar (0.33 cup)
- flour (2 tablespoons)
- butter (1 tablespoon)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk eggs, white sugar, vanilla extract, 2 teaspoons of cinnamon, cloves, and nutmeg together in a bowl; beat in pumpkin until fully incorporated.
- Arrange bread cubes in a single layer in the prepared baking dish; pour pumpkin mixture over bread cubes, and gently toss to coat.
- Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over bread cubes.
- Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 305
- fat: 9 g
- sats: 3 g
- carbs: 46 g
- fibre: 3 g
- protein: 12 g
- salt: 0.598 g