Pumpkin Cream Cheese Dip
A simple and delicious appetizer that combines pumpkin butter and cream cheese, served with crispy ginger snaps for dipping.
Ingredients
- pumpkin butter (4 ounces)
- cream cheese (8 ounces)
- ginger snaps (1 )
Instructions
- Beat pumpkin butter and cream cheese with a mixer until thoroughly combined.
- Transfer dip to a serving dish, cover, and refrigerate until serving.
- Remove dip from the refrigerator 30 minutes before serving to soften.
- Serve with crispy ginger snaps for dipping.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 200
- fat: 12 g
- sats: 7 g
- carbs: 20 g
- fibre: 1 g
- protein: 3 g
- salt: 0.5 g