Pumpkin Caramel Kringle
A seasonal favorite Danish pastry filled with spiced pumpkin filling and topped with caramel-flavored icing and pecans.
Ingredients
- buttery pastry (1 piece)
- spiced pumpkin filling (1 cup)
- caramel-flavored icing (1 cup)
- chopped pecans (1 cup)
Instructions
- Prepare the pastry by rolling it out into a ring shape.
- Fill the center with spiced pumpkin filling.
- Fold and braid the edges of the pastry if desired.
- Bake the Kringle until golden brown and flaky.
- Once baked, drizzle with caramel-flavored icing and sprinkle with chopped pecans.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 250
- fat: 15 g
- sats: 5 g
- carbs: 30 g
- fibre: 2 g
- protein: 3 g
- salt: 0.5 g