Pulled Pork Nachos with Sriracha Slaw

Ingredients

• water (0.75 cup)
• apple cider vinegar (0.25 cup)
• Sriracha sauce (2 tablespoons)
• white sugar (2 teaspoons)
• dried oregano (1 teaspoon)
• salt (1 teaspoon)
• classic coleslaw mix (1 (14 ounce) package)
• red onion (0.5 small)
• tortilla chips (1 (12 ounce) bag)
• cooked pulled pork (3 cups)
• shredded Cheddar cheese (2 cups)

Instructions

1. Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
2. Meanwhile, combine coleslaw and onion in a large bowl. Pour Sriracha mixture on top. Stir, then set aside while you prepare nachos.
3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
4. Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with cheese.
5. Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 426
• fat: 21 g
• sats: 7 g
• carbs: 35 g
• fibre: 3 g
• protein: 25 g
• salt: 1.183 g