Potatoes and Peppers
A simple and delicious dish of fried potatoes and peppers, perfect for a side or a main.
Ingredients
- olive oil (0.33 cup)
- potatoes (6 )
- red bell peppers (2 large)
- sweet onion (1 large)
- salt (0 )
- pepper (0 )
Instructions
- Heat oil in a large frying pan over medium-high heat.
- Add potatoes and fry for 5 minutes.
- Add peppers and onions, then season with salt and pepper.
- Cook until potatoes look very soft, turning frequently, about 15 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 389
- fat: 18 g
- sats: 3 g
- carbs: 54 g
- fibre: 5 g
- protein: 5 g
- salt: 0.014 g