Potato Pancakes
These potato pancakes are wonderfully crispy on the outside and tender on the inside.
Ingredients
- potatoes (4 large)
- yellow onion (1 )
- egg (1 large)
- salt (1 teaspoon)
- black pepper (0 )
- flour (2 tablespoons)
- vegetable oil (1 cup)
Instructions
- Gather all ingredients. Preheat the oven to low, about 200 degrees F (95 degrees C).
- Finely grate potatoes and onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and pepper. Add enough flour to make the mixture thick, about 2 to 4 tablespoons all together.
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium-high heat. Drop two or three 1/4-cup mounds of batter into hot oil, and flatten with back of a spatula to make 1/2-inch-thick pancakes.
- Fry, turning pancakes once, until golden brown. Transfer pancakes to a plate lined with a paper towel to drain. Keep warm in the oven until serving. Repeat until all potato mixture is used.
- Serve warm, enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 283
- fat: 8 g
- sats: 1 g
- carbs: 47 g
- fibre: 6 g
- protein: 7 g
- salt: 0.415 g