Potato Leek Soup
A creamy and flavorful soup made with butter, leeks, potatoes, and cream.
Ingredients
- butter (1 cup)
- leeks (2 )
- salt (0 )
- pepper (0 )
- cornstarch (1 tablespoon)
- chicken broth (1 quart)
- Yukon Gold potatoes (4 cups)
- heavy cream (2 cups)
Instructions
- Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.
- Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil.
- Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 488
- fat: 45 g
- sats: 28 g
- carbs: 19 g
- fibre: 2 g
- protein: 4 g
- salt: 0 g