Potato Cooking Guide
Explore the versatility of potatoes and whether you should peel them or not.
Ingredients
- Potatoes (4 pieces)
- Olive oil (2 tbsp)
- Salt (1 tsp)
Instructions
- Rinse the potatoes thoroughly to remove any dirt.
- Decide whether to peel the potatoes based on your preference for texture and nutrition.
- If you choose to keep the skins on, coat the potatoes in olive oil and sprinkle with salt.
- Bake, fry, or roast the potatoes according to your preferred method. Cook until golden and crispy on the outside.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 220
- fat: 10 g
- sats: 1 g
- carbs: 30 g
- fibre: 4 g
- protein: 3 g
- salt: 1 g