Portuguese Bean Soup
A hearty and flavorful soup packed with beans, vegetables, and meats, perfect for a crowd.
Ingredients
- water (2 quarts)
- ham hock (1 )
- linguiça sausage (1 )
- onion (1 )
- potatoes (4 )
- celery (2 )
- carrots (2 )
- stewed tomatoes (1 )
- tomato sauce (1 )
- garlic (1 )
- kidney beans (1 )
- cabbage (0.5 head)
Instructions
- Place water, ham hock, linguiça, and onion in a Dutch oven over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer for 1 hour.
- Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover; simmer for 1 1/2 hours, stirring occasionally.
- Stir in kidney beans and cabbage; cook until cabbage has softened, about 10 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 268
- fat: 13 g
- sats: 5 g
- carbs: 26 g
- fibre: 6 g
- protein: 13 g
- salt: 0 g