Pork Shoulder Green Chili
A savory and hearty dish featuring tender pork shoulder cooked with tomatoes, chiles, and spices.
Ingredients
- lean pork shoulder (453.59 grams)
- all-purpose flour (30 grams)
- shortening (28.35 grams)
- chopped onion (75 grams)
- garlic (1 clove)
- water (480 milliliters)
- whole peeled tomatoes (454 grams)
- chopped green chiles (396 grams)
- salt (5 grams)
- oregano (0.5 grams)
Instructions
- Dredge pork in flour until evenly coated, shaking off excess.
- Melt shortening in a large, deep skillet over medium-high heat. Add pork; cook until thoroughly browned on all sides, about 5 to 6 minutes. Add onion and garlic; cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
- Cover; simmer, stirring occasionally, until pork is tender, 1 to 2 hours. Uncover; simmer until sauce reaches desired consistency, about 5 to 10 minutes more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 129
- fat: 7 g
- sats: 2 g
- carbs: 15 g
- fibre: 3 g
- protein: 4 g
- salt: 1.898 g