Pork Posole

Ingredients

• pork loin (1 pound)
• salt (0 )
• ground black pepper (0 )
• canola oil (1 tablespoon)
• onion (1 )
• water (2 tablespoons)
• garlic (4 cloves)
• serrano chile peppers (2 )
• ground cumin (2 teaspoons)
• ground coriander (2 teaspoons)
• water (2 cups)
• chicken broth (2 cups)
• diced tomatoes (1 (14.5 ounce) can)
• cornmeal (0.25 cup)
• hominy (2 (15 ounce) cans)
• chopped fresh cilantro (0.25 cup)
• lime (1 )

Instructions

1. Season pork with salt and black pepper.
2. Heat oil in a pot over medium-high heat. Add pork; cook and stir until browned, 5 to 10 minutes. Transfer to a plate; return pot to heat.
3. Reduce heat to medium-low. Add onion and 2 tablespoons water; cook and stir until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serranos, cumin, and coriander; cook and stir until fragrant, about 1 minute.
4. Stir in 2 cups water, chicken broth, and tomatoes. Whisk in cornmeal; bring to a simmer over high heat, stirring often. Add hominy and pork; season with salt and black pepper. Reduce heat to medium-low; cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 289
• fat: 10 g
• sats: 3 g
• carbs: 32 g
• fibre: 6 g
• protein: 16 g
• salt: 0 g