Pork Chops with Mushroom Onion Gravy

Ingredients

• pork chops (6 )
• dried marjoram (1 tablespoon)
• condensed cream of mushroom soup (1 can (10.75 ounce))
• water (0.75 cup)
• salt (1 teaspoon)
• ground black pepper (0.5 teaspoon)
• onion (1 )

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
3. Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
4. Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 167
• fat: 9 g
• sats: 3 g
• carbs: 6 g
• fibre: 0 g
• protein: 15 g
• salt: 0.78 g